| Dehydrated Culture Media | |||
The increase in use of agar for industrial applications such as foods has been enormous because of it's properties as a dispersing agent, stabilizer, thickener, and gelling agent. Bact. Agar Bacteriological agar is incorporated into culture media for the isolation of bacterial and fungal microorganisms as well as the differentiation of strains and the study of their susceptibility to chemotherapeutic agents. Bact. Peptone This peptone is standardized for the preparation of many bacteriological culture media. It's an excellent source of nitrogen for bacterial growth. Beef Extract Beef Extract is prepared from fresh meat and can be used in general bacteriology and in various media formulas for the growth of streptococci and staphylococci and media for febrile antigen production. Industrial Agar The long established use of Agar-Agar in the food industry for applications. LB Broth Medium used for maintaining and propagation of E. coli in molecular microbiology studies LB Agar LB Agar, Lennox is used for maintaining and cultivating recombinant strains of Escherichia coli. NZCYM Broth NZCYM Broth used for cultivating recombinant strains of Escherichia coli. SOB Medium SOB Medium is used for cultivating recombinant strains of Escherichia coli. Terrific Broth Terrific Broth is used with Glycerol in cultivating recombinant strains of Escherichia coli. Tryptone Tryptone is an excellent choice for bacterial studies based on fermentation reactions. Tryptose Tryptose is an enzymatic digest of protein which can be an excellent sole source of nitrogen demonstrating a superiority over meat peptone in this regard. Tryptic Soy Broth Tryptic Soy Broth is used for cultivating a wide variety of microorganisms. Tryptic Soy Agar Tryptic Soy Agar is used for isolating and cultivating fastidious microorganisms and, with blood, in determining hemolytic reactions. Yeast Extract Yeast Extract used as an enrichment in a large number of culture media for general bacteriology and in media for sterility according to the USP. Yeast Nitrogen Base Yeast Nitrogen Base w/o Amino Acids is used for classifying yeasts based on amino acid and carbohydrate requirements. Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulfate is used for classifying yeasts based on carbon and nitrogen requirements. Beef Extract Beef Extract is prepared from fresh meat and can be used in general bacteriology and in various media formulas for the growth of streptococci and staphylococci and media for febrile antigen production. YPD AGAR YEAST NITROGEN BASE with ammonium sulphate YPD Broth LB BROTH (Miller) 2xYT MEDIUM LB AGAR (Miller) LURIA BROTH LURIA AGAR
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I PFU 250U without DNTp's |
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